A pork industry faces numerous challenges, from sanitary issues to the demand for sustainability and animal welfare. However, with the adoption of new technologies and innovative practices, it is possible to overcome these obstacles and guarantee the production of high-quality meat.
Health challenges
One of the main challenges for pork industry is the prevention of diseases that can affect both animals and consumers. Diseases such as African Swine Fever (ASF) have a devastating impact on production and the economy. To mitigate these risks, it is essential to implement rigorous biosecurity and health monitoring programs.
Sustainability in Production
A sustainable production is a growing concern in the pork industry. Proper waste management, reducing the use of antibiotics and adopting practices that preserve natural resources are fundamental. Technologies such as anaerobic digestion for the treatment of pig manure transform waste into biogas, a renewable energy source.
Animal welfare
O animal welfare is a priority for consumers and producers. Practices that guarantee adequate housing, feeding and veterinary care are essential. In addition, research into pig genetics contributes to the development of healthier and more productive breeds.
Technology Solutions
The adoption of advanced technologies, such as sensors and artificial intelligence, allows for more precise monitoring of animal health and behavior. These tools help to identify problems quickly, allowing for more effective interventions.
